How to make cinnamon covered nuts

This classic is and has always been one of my very favorites around the holidays. My mom had one taste and has been making them for my family for years. When I went home over Thanksgiving, the first thing I needed… before any turkey or pumpkin pie … was this candied nut recipe.

Only about 10 minutes of prep work, 30 minutes of wait time, and about 5 minutes to sit on your tush and eat an entire bowl of them. As I sat on the couch watching How I Met Your Mothera huge bowl of the nuts in hand, I realized that… ooops… I ate them all.

Thank goodness they are typically only made around the holidays. An easy 5 ingredient mixture. You want this mixture to be as voluminous as possible because the sugar will weigh it down. Next, add the sugar. Two cups of the sweet stuff. Finally, mix in cinnamon and salt. I adore cinnamon in my recipes and, more often than not, have quite the heavy hand when pouring it. A plethora of pleasant taste profiles on your itty bitty tastebuds.

Like laundry in the dryer or a voicemail from your boss… just be aware of that in advance. Those may just be my favorite little bites. I could eat a bowl of just the crispy sugar coating! I have zero self control around these sugar bombs. Hey, egg whites and nuts are good for you, though… right?! That addicting and delicious holiday snack found at the mall can be made at home.

Cinnamon-Roasted Almonds Recipe - omenejomy.web.fc2.com

And will have your house smelling like the holidays in no time! Makes a wonderful holiday gift.

Cinnamon Sugared Almonds - Something Swanky

Tag sallysbakeblog on Instagram and hashtag it sallysbakingaddiction. Sally, I made a huge amount of candied nuts using your recipe as a base and then tweaking it some to achieve what I had in mind. I encouraged folks to take some home since it would be too dangerous to have these in my pantry, and they were so excited to do so!! I am making another huge batch today for teachers Christmas gifts. I like to give unique and homemade items.

Merry Christmas and Happy New Year to you and yours! Oh yes, your first Christmas as a married lady! This recipe looks amazing and I am making it today!! My question is how well do they keep?

Do you need to be refigerated or can they keep in a sealed container? Could you help me with that? Im making christmas boxes with a bunch of baked goods in them and i thought that these would go nicely in them, but can i use walnuts instead of almonds? I made these for a Christmas Open House the they were a huge hit. I had some left and took them to work and they disappeared.

We are fortunate that a friend gives us halved pecans every Christmas so today I am making my second batch. I have never made candied nuts before and these are really easy and absolutely delicious. I will be making these more often for sure! Thank you and by the way, I have never seen that spelling of Sharyn except for my eldest sister, whose name is also Sharyn!

Thanks for a great recipe! Hi there, thank you for the glorious recipe, these are in the oven right now and the smell is heavenly!!

Cinnamon Roasted Almonds | Amy's Healthy Baking

One question, when I stirred them after the first 15 min it kind of broke up the cool looking coating process it had going on, it was all smooth and golden and then when I stirred it it lost all smoothness and now the nuts are not completely covered — is that supposed to happen or did I do something weird when beating the egg whites?

The coating melts down a little in the oven. But as the nuts cool, they should look how they do in the photos you see here. Have salted pistachio that needs to be used so wondering if using salted nuts instead of unsalted nuts would also work for this recipe?

Maybe cut back ever so slightly on the salt in the coating. Now I can stop asking and bugging poor Betty. Sally, these are nearly identical and even… better! Hi, I am looking forward to making these soon for the fast approaching Silly Season. I made these nuts last year as gifts. I had to be careful to not ear to many because they are so delicious. I am how to make cinnamon covered nuts getting ready to make this years batch.

Thank you for the recipe. Hi Sally, these look LUSH and I will be making them for teacher gifts this year! How do you think they would be hotspot fx brokers in chocolate?

Would the chocolate make the coating exchange rate currency converter western union Or do you think it would hold up and remain crunchy?

Hi Sally — Binary options strategy is gold came across this recipe and was so excited to try it. I read all the wonderful comments and, since I wanted to make these to go with some Christmas gifts I was giving, I doubled the recipe.

I followed the recipe and put the pans into a degree oven, set the timer for 15 minutes so I would remember to stir them, but they burned within a few minutes. I removed the pans from the oven and picked out the burned ones and tried again.

Again they burned within a few minutes. I turned the oven to degrees and still they burned. Do you have any suggestions for me. Grace, How to make cinnamon covered nuts have no clue how they could burn in only 10 minutes in the oven set at such a low temp.

You are setting it to Fahrenheit, correct? Hi again Sally — I tried these again and this time they turned out perfect!! Could the fact I doubled the recipe and perhaps overcrowded the baking sheets had an impact? Also, would it be best to make 3 separate batches to get the right consistency rather than doubling or tripling the recipe?

Will be looking at your other recipes too! I would make 2 or 3 separate batches rather than doubling or tripling. Safest bet that way! Thanks so much for your quick response!

I bought everything yesterday and have it all out on the counter to bake right now. I appreciate the details about using the same amount of water and simply add the vanilla to it. I likely would have substituted half the water with vanilla, which is why I look to foodies like you and follow recipes instead of going off on my own!

Also appreciate the tip to bake in single batches for best outcome. Could I use a substitute sugar instead of regular sugar? And Lots make of fast online cash emarketing did but they are sticky. What can I do? I did reduce the temperature to and cook for 1 hour. Nice and crispy like our family enjoys.

Thanks for this very enjoyable recipe!! I make this recipe, but put the egg whites on the nuts, mix all dry ingredients together and sprinkle and mix. Cook at for 1 hour stir every 15 minutes.

I also add a little nutmeg. The comment about the diabetic in family I make the sauce from the check mix and put this on nuts and bake the same way. Did 3 cups of mixed nuts. Shake it like maraca.

Cane gives you that fine white powdered look. Rocomend that for Christmas. Summer strawberry salad use brown. I have made these nuts in the past and gave as gifts in forecasting stock market volatility using non linear garch models glass container and they were nice and crunchy at first, but after a few days they became a little gooey.

Love this recipe so much! I ended up switching half of the white sugar for brown and only putting in 4 cups of nuts and it turned out just as yummy, just with a bit more coating on each one.

Made these for the tenth time today, putting in only a slight change by baking them in a disposable turkey roasting pan. A fantastic recipe that delivers consistent, delicious, I want to eat my kitchen it smells so good results.

What a great tip about the roasting pan — I get a little vigorous with the stirring too and the higher sides would be helpful! Good tip from someone else about using a turkey roasting pan because of the higher edges — that would be handy while stirring as I get vigorous with my stirring too!

I have some pecans in the freezer.

Can I make this with them right out of the freezer? Or should I let them come to room temp first? Trying these today to have around while my family is in town this weekend. Such a good nosh! Question — should the nuts be raw? Or can they be dry roasted? Use what is most convenient for ya. Your email address will not be published. Bringing you back to the kitchen and giving you kitchen-tested quality recipes, photography, and confidence to bake and cook from scratch.

Candied Cinnamon-Sugar Nuts Yield: Line two large baking sheets with parchment paper and spray with non-stick spray; or use a silicone baking mat. Mix pecans and almonds in a large bowl. Using an electric mixer, beat egg whites and water on medium-high speed until stiff peaks form, about minutes.

Spread nuts over the baking sheets and bake for 45 minutes, stirring every Allow to cool completely and enjoy. Store nuts at room temperature for a few weeks, covered. This recipe comes from Sharyn, my mom's wonderful friend. Did you make a recipe? Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Then you'll love these: Hit The Trail Granola. Maple Almond Cranberry Granola.

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Kathryn Cothern — December 15, 4: Thanks again for getting me started!!! Sally — December 15, 5: Kim — December 18, 9: Sally — December 18, 9: Hi Kim— Store nuts at room temperature for a few weeks, covered.

Darla — December 20, Sally — December 21, 8: Hi Darla, it is the last ingredient listed— 2 teaspoons salt. Lex — December 22, 1: Sally — December 22, 1: Claire — December 29, 4: Pam — December 29, 5: Penny — January 16, Emily — February 17, 4: Sally — February 17, 6: Maggie — March 3, Sally — March 3, 8: Maggie — March 4, Stacey — April 5, Debbie — July 2, Carly — November 5, 3: Sally — November 5, Jenny — December 2, 2: Pamela Penman — December 10, 3: Sally — December 10, 6: Grace O'Flynn — December 16, 1: Sally — December 16, 9: Grace O'Flynn — December 16, Ann — December 16, 1: Ann — December 19, Michele — December 17, 3: Kim — April 17, 2: Pat — August 20, 7: Eric diaz — September 7, 1: Robin P — November 19, Kaily — December 6, 3: Stacey — December 24, Thank you AGAIN Sally for making me smile!

Katie — December 26, 5: Tricia Seymour — January 3, 5: Sally — January 4, 7: Jordan — June 1, 9: Sally — June 1, Leave a Reply Cancel reply Your email address will not be published.

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